13 results
Parameters controlling the glycaemic response to breads
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- Journal:
- Nutrition Research Reviews / Volume 19 / Issue 1 / June 2006
- Published online by Cambridge University Press:
- 14 December 2007, pp. 18-25
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Organic anions and potassium salts in nutrition and metabolism
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- Nutrition Research Reviews / Volume 17 / Issue 2 / December 2004
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- 14 December 2007, pp. 249-258
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Effects of plant food potassium salts (citrate, galacturonate or tartrate) on acid–base status and digestive fermentations in rats
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- British Journal of Nutrition / Volume 98 / Issue 1 / July 2007
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- 01 July 2007, pp. 72-77
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- July 2007
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Absorption and metabolism of red orange juice anthocyanins in rats
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- British Journal of Nutrition / Volume 95 / Issue 5 / May 2006
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- 08 March 2007, pp. 898-904
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- May 2006
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Effect of potato on acid–base and mineral homeostasis in rats fed a high-sodium chloride diet
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- British Journal of Nutrition / Volume 95 / Issue 5 / May 2006
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- 08 March 2007, pp. 925-932
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- May 2006
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Polyphenol levels in human urine after intake of six different polyphenol-rich beverages
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- British Journal of Nutrition / Volume 94 / Issue 4 / October 2005
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- 08 March 2007, pp. 500-509
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- October 2005
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Effect of potassium salts in rats adapted to an acidogenic high-sulfur amino acid diet
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- British Journal of Nutrition / Volume 94 / Issue 2 / August 2005
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- 08 March 2007, pp. 192-197
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- August 2005
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Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3
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- British Journal of Nutrition / Volume 87 / Issue 4 / April 2002
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- 09 March 2007, pp. 299-306
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- April 2002
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Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats
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- British Journal of Nutrition / Volume 86 / Issue 4 / October 2001
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- 09 March 2007, pp. 479-485
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- October 2001
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Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats
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- British Journal of Nutrition / Volume 82 / Issue 1 / July 1999
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- 09 March 2007, pp. 17-21
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- July 1999
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Acidic fermentation in the caecum increases absorption of calcium and magnesium in the large intestine of the rat
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- British Journal of Nutrition / Volume 75 / Issue 2 / February 1996
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- 09 March 2007, pp. 301-314
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- February 1996
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Effect of propionate on fatty acid and cholesterol synthesis and on acetate metabolism in isolated rat hepatocytes
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- British Journal of Nutrition / Volume 74 / Issue 2 / August 1995
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- 09 March 2007, pp. 209-219
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- August 1995
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